Aloo Katli Masala Recipe | How To Make Aloo Katli | Indian Style | آلو قتلی مصالحہ | The Cooking Lab<br /><br />What is Aloo Katli Masala?<br />Aloo Katli or Katlian Masala is a spice mix that coats potato roundels or katlis, and is often made with mustard seeds, cumin seeds, red chili flakes, mint, and other spices.<br /><br />Aloo Katli Masala Recipe:<br />Tomato / Timater ( Rough Cut ) 3 Medium<br />Garlic / Lehsan Cloves 5 to 6<br />Ginger / Adrak 1 Inch Piece <br />Cumin / Zeera 1 tsp<br />Fenugreek Leave / Kasuri Methi 1 tsp<br />Green Chilli / Hari Mirch 4 Big<br />Green Coriander / Hara Dhanya 1/2 Cup<br />Make Them Grind <br />Oil 1/4 Cup<br />Onion / Pyaaz ( Chopped ) 1 Medium<br />Cook Until Soft<br />Cumin / Zeera 1 tsp<br />Coriander / Dhanya ( Crushed ) 1 tsp<br />Red Chilli / Lal Mirch Powder 1 tsp<br />Cook For 1 Minute<br />Potato / Aloo ( Cut Into Slice ) 500 gm<br />Pink Salt / Namak 1 tsp or To Taste<br />Cover The Lid Cook On Low Flame For 5 Minutes <br />Fenugreek Leave / Kasuri Methi 1 tsp<br />Add Tomato Paste<br />Cover The Lid Cook On Low Flame For 15 Minutes<br />Green Coriander / Hara Dhanya 2 tbsp <br />Aloo Katli Masala Ready To Serve<br /><br />#alookikatli #alookikatlian #alookikatliyan #alookatlimasala #alookisabzi #alookisabjirecipe #alookisabji #aloomasalarecipe #aloomasala #alookikatliinhindi #alookatli #alookatlirecipe
